Objective 2023

Water consumption reduction (L/stay) by 10% vs 2021.

• Flow restrictors will be installed in faucets and showers.
• New push buttons in toilets.
• Improved water management in swimming pools. 
• Adaptation of landscaped areas with autochthonous flora.
• Awareness and implementation of good practices.

Reduction of electricity consumption (KWh/stay) vs 2021 

• Sales outlets will be increased.
• A SPA and a gym will be added.
• All LED lighting.
• New energy-saving refrigerators in bars and restaurants.
• New kitchen refrigeration plant with maximum efficiency will be installed.
• The hotel's air conditioning system will be improved.

Reduce consumption of single-use plastics

• Use of more sustainable amenities. 
• Elimination of single-use plastic in buffets 

Reduction of propane consumption (KWh/stay) by 30% vs. 2021 

• A high temperature heat pump will be installed to heat the hotel's DHW with electricity. 

40% reduction in carbon footprint vs. 2021

• Propane and electricity saving measures described.
• New equipment with low GWP refrigerants.